Clam chowder, sourdough bread bowl & Caesar salad
With mango & bay shrimp
Seared, garlic butter
Chargrilled, sundried tomato basil butter
With pineapple-mango salsa
Crispy fried, corn salsa & Cajun aioli
Ask about today’s selection
(3 Piece)
(3 Piece)
From a reviewer’s perspective, the menu at Anthony's Fish Bar offers a concise yet well-curated snapshot of Pacific Northwest seafood, balancing comfort classics with fresher, lighter options. The chowder selection, including the Cup of Anthony’s Clam Chowder and Anthony’s Baker’s Bowl, sets a familiar and satisfying tone, perfect for starting the meal with rich, coastal flavors. Moving into greens, Anthony’s Cobb Salad provides a hearty alternative that still feels aligned with the restaurant’s seafood-forward identity. The menu also shows thoughtful consideration for families, with kids’ favorites like Crispy Fish & Chips and Chicken Strips & Chips, making the restaurant approachable for all ages. Seafood lovers will find the core of the menu in the fish plates, where standout options such as Wild Alaska Lingcod, Wild Alaska Salmon, and Blackened Rockfish highlight responsibly sourced fish prepared in straightforward, flavor-driven styles. Items like Northwest Oysters and Wild Seared Poke add variety and freshness, appealing to guests looking for something a bit more refined or modern. Finally, the fish & chips section reinforces Anthony’s reputation, featuring crowd-pleasers such as Crispy Panko True Cod, Tempura Prawns, and Lingcod Tempura, each delivering satisfying crunch and classic seaside comfort. Overall, the menu feels cohesive and dependable, clearly focused on quality seafood and familiar preparations, making it an easy recommendation for anyone seeking a reliable taste of the Northwest on Seattle’s waterfront.